5040 N. 40th St., Phoenix, AZ 85018
Rolling through PHX with my suitcase. A friend of mine recommended I try Chelsea’s Kitchen before leaving Phoenix, Arizona. Pointing out it is one of the best places to eat if you find yourself stuck at the airport and starving. Chelsea’s Kitchen has two locations in Arizona, one at Sky Harbor Terminal 4 and the other on East Camelback between Phoenix and Scottsdale. The restaurant prides itself in providing high-quality honest foods while paying tribute to the history of the area. The environment was busy, leaning towards the business kind of business, as everyone seemed to be a passer-by headed somewhere else. The service was spectacular, I had two waitresses. One was new and the other was around making sure everything was going smoothly.
What I Ate:
If you know me, you know it’s pretty hard to pass off tacos, so I ordered Ethan’s Vegetarian Tacos with an addition of Chicken(hah! Yes, I did). The dish consists of a selection of locally farmed vegetables, pictured below. I must say, I thoroughly enjoyed my meal, it tasted fresh and was well prepared. All the ingredients, which are pretty easy to see, brought so much life to this dish and to my last few hours in the city.