I learned a supper awesome recipe while cruising in Mexico last month, and I thought I’d share it with you all in time for Cinco De Mayo. Many of you, including myself, will likely be out and about, at a bar or restaurant enjoying great food and drinks as we recognize and help celebrate Mexico’s victory over France. But for those who will be home(I may end up staying in, who knows), I want to share this recipe that was shared with me. It’s easy to make and you can enjoy it with some chips or over tacos, while watching a fabulous movie or show on Netflix…Or in my case, catching up on the latest episode of Empire on Hulu.
Ingredients: Diced Tomato, chopped avocado, diced onion, diced cilantro, pinch of salt, Tequila, and you favorite hot sauce, lime juice, pepper.
For directions, visit and watch my video on Instagram. Enjoy!
And now, guess what? We’ve got another festival on the horizon…Don’t we all love festivals? Especially when they involve, food, booze, and grooves(see what I did there?) There’s a new festival in town. The Houston Fajita Festival is here to help us celebrate Mexican culture, food, drinks and entertainment. You’ll enjoy a variety of different fajita choices and crafted cocktails and drinks, you name it, it’ll be there. There will be live entertainment of all sorts, so you’re guaranteed a good time.
I’m giving away 4 tickets, meaning there will be 2 winners. To enter follow the instructions below. The more times you enter, the more chances you have of winning. Good Luck!