Potente and Osso & Kristalla are the newest additions to the downtown dining scene. They come to us from Astros team owner Jim Crane who looks to help guests create memorable moments with family through dining. The restaurants, named after Crane’s children, are located at the ground floor of the new luxury apartments a short walk from Minute Maid park.
The Houston Food Blogger Collective was invited to have an inside peak into these two beautiful restaurants. Our dining experience took place at Osso & Kristalla, which is more on the casual trattoria side. The trattoria features an open kitchen, allowing guests to get a peak of the kitchen action. As you walk through both locations, you’ll most likely notice their ceramic tile and patterned walls. From their cubic, to brown, grey and black tiles to the patterned walls in both restaurants. Either way, as you move from casual Osso & Kristilla to sophisticated Potente, you’ll feel the mood and ambiance change.
|Margherita Pizza: Roma Tomato sauce, Buffalo Mozzarella, fresh tomatoes, oregano and basil. THE BEST MARGHERITA I HAVE EVER HAD! The dough is perfection and it has just the right amount of cheese and sauce.|
Executive Chef Michael Parker and Chef de cuisine Micah Rideout, treated us to a night we won’t forget. Serving dishes from their Olive and anchovy croissants(on the same addiction level as Chips & Salsa), to their iceberg lettuce topped with bacon, to Chicken skewers, steak with purple kale and house-made pizzas. And let’s not forget the bar staff, who treated us to deliciously smooth frozen negroni, perfect for these hot winter days and their ” Dante’s Inferno” cocktail demonstration.
|Dante’s Inferno: Great combination of spicy and sweet, not for the faint-hearted.|
Osso& Kristalla is open for breakfast, lunch and dinner; Potente opens everyday after 5pm. My dining style leans more to the Osso & Kristilla trattoria, so I cannot wait to come back for stuffed croissants, pizza, dessert and a some nice cocktails.