Sweet Potato Toast: 3 Ways

As a food blogger, I get many opportunities to eat out which usually means no cooking for me(yay!). But that also means that sometimes I’m eating out more than I should, so I always like to take some time off from time to time and make something a bit healthier. I began eating Sweet Potato Toast a few months ago while I was on a weeklong cleanse to take a break from restaurant food and give my body enough time to bounce back.

You’re probably very familiar with the orange colored sweet potatoes, but Japanese Sweet Potatoes which are the ones I used for this recipe are just as good(If not better, I’m biased). This is probably one of the easiest recipes that you’ll find anywhere because you can top your toast with anything you’d like by changing up the toppings according to your taste buds. The options are endless and the choice is yours.

If you were to ask me which of the three was my favorite, I’d have to say the egg first then the onions and avocado. I know, I know…Why not avocado? Guess you’ll have to try it out for yourself! Below are the ingredients, for instructions on how to make them, which my demo on Youtube.

 

Print Recipe
Sweet Potato Toast: 3 Ways
Quick & Easy Sweet Potato Toast Recipe with Toppings. For Those Days When You Just Want Something Quick But Still Good!
Servings
person
Ingredients
Sweet potato
Toppings
Servings
person
Ingredients
Sweet potato
Toppings
Instructions
  1. Prep the oven to 350 degrees. Slice the Sweet Potato (using a slicer is easier than an knife, watch my youtube demo). Layer them on a cooking pan
  2. Add Garlic, Pepper, Sea Salt, Ginger and Olive oil in a pestle or food processor.
  3. Top the potatoes with the salt mixture, and put them in the oven for 10-15 minutes
  4. Prep your toppings: Slice you avocado, caramelize your onions, and cook your egg(refer to my youtube demo above for instructions).

 

Follow:
Share:

Leave a Reply

Your email address will not be published. Required fields are marked *

Sweet Potato Toast: 3 Ways

As a food blogger, I get many opportunities to eat out which usually means no cooking for me(yay!). But that also means that sometimes I’m eating out more than I should, so I always like to take some time off from time to time and make something a bit healthier. I began eating Sweet Potato Toast a few months ago while I was on a weeklong cleanse to take a break from restaurant food and give my body enough time to bounce back.

You’re probably very familiar with the orange colored sweet potatoes, but Japanese Sweet Potatoes which are the ones I used for this recipe are just as good(If not better, I’m biased). This is probably one of the easiest recipes that you’ll find anywhere because you can top your toast with anything you’d like by changing up the toppings according to your taste buds. The options are endless and the choice is yours.

If you were to ask me which of the three was my favorite, I’d have to say the egg first then the onions and avocado. I know, I know…Why not avocado? Guess you’ll have to try it out for yourself! Below are the ingredients, for instructions on how to make them, which my demo on Youtube.

 


Print Recipe
Sweet Potato Toast: 3 Ways
Quick & Easy Sweet Potato Toast Recipe with Toppings. For Those Days When You Just Want Something Quick But Still Good!
Servings
person
Ingredients
Sweet potato
Toppings
Servings
person
Ingredients
Sweet potato
Toppings
Instructions
  1. Prep the oven to 350 degrees. Slice the Sweet Potato (using a slicer is easier than an knife, watch my youtube demo). Layer them on a cooking pan
  2. Add Garlic, Pepper, Sea Salt, Ginger and Olive oil in a pestle or food processor.
  3. Top the potatoes with the salt mixture, and put them in the oven for 10-15 minutes
  4. Prep your toppings: Slice you avocado, caramelize your onions, and cook your egg(refer to my youtube demo above for instructions).
Follow:

Leave a Reply

Your email address will not be published. Required fields are marked *