Food

Let’s talk: Food and drink, and all the hot restaurants.

Celebrate Father’s Day at BrisketU

A week ago, I was invited out to Town & City Brewing to learn how to smoke a mean brisket. The Class was full of BBQ lovers of all sorts.…

First Taste: East Hampton Sandwich Company

The Houston food scene is growing by the minute, so it should come as no surprise that we welcomed a new restaurant with open arms this past Thursday, at the…

First Taste: Blue Onyx Bistro

Earlier this year,  Chef David Chang( owner of Redfish Seafood Grill in north-west Houston) opened his newest restaurant in the Afton Oaks neighborhood, just inside the West Loop close to the…

A Conversation with Land of A Thousand Hills Coffee’s Barista

Sometime last year, I saw an instagram post from a foodie friend with the location tag “The Land of a Thousand Hills Coffee & Bakery,” I immediately got curious after…